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Mississippi Roast Pot Pie

Pillsbury.com
  • 70 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

Beef chuck, boneless roast

1 cup

Progresso beef flavored broth

1 cup

Peas and carrots, frozen

2 cups

Potatoes, refrigerated

1/4 cup

All-purpose flour

1/2 cup

Pepperoncini peppers

1

package Ranch salad dressing & seasoning mix

1 can

Pillsbury grands! flaky layers refrigerated buttermilk biscuits

1/2 cup

Butter