INGREDIENTS
2 1/2 lb
Beef chuck, boneless roast
1 cup
Progresso beef flavored broth
1 cup
Peas and carrots, frozen
2 cups
Potatoes, refrigerated
1/4 cup
All-purpose flour
1/2 cup
Pepperoncini peppers
1
package Ranch salad dressing & seasoning mix
1 can
Pillsbury grands! flaky layers refrigerated buttermilk biscuits
1/2 cup
Butter