INGREDIENTS
1 1/2 tbsp
Caribbean jerk seasoning
1 lb
Ground pork
2 tbsp
Ginger, fresh
1 tsp
Habaneros or scotch bonnets
2 tbsp
Orange, zest
1
Egg
2 tsp
Dijon mustard
1/4 cup
Tamari
1 tbsp
Worcestershire sauce
1/8 tsp
Allspice
1/4 cup
Almond flour
1 tsp
Granulated sugar substitute
1/4 tsp
Salt
1/4 cup
Sugar substitute
1/2 tsp
Xanthan gum
1/4 cup
White vinegar
1/4 cup
Orange juice
1/4 cup
Water