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Jamaican Jerk Meatballs (Low Carb and Gluten Free)

I Breathe I'm Hungry
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 tbsp

Caribbean jerk seasoning

1 lb

Ground pork

2 tbsp

Ginger, fresh

1 tsp

Habaneros or scotch bonnets

2 tbsp

Orange, zest

1

Egg

2 tsp

Dijon mustard

1/4 cup

Tamari

1 tbsp

Worcestershire sauce

1/8 tsp

Allspice

1/4 cup

Almond flour

1 tsp

Granulated sugar substitute

1/4 tsp

Salt

1/4 cup

Sugar substitute

1/2 tsp

Xanthan gum

1/4 cup

White vinegar

1/4 cup

Orange juice

1/4 cup

Water