INGREDIENTS
1 1/3 cups
almond flour
1/4 tsp
ground cinnamon
1/4 tsp
salt
1 tsp
lemon zest
4 tbsp
butter
1/4 cup
maple syrup
1 tsp
vanilla extract
1/2 tsp
lemon extract
1/2 tsp
almond extract
1 tsp
poppy seeds plus additional
2/3 cup
coconut milk
1/4 cup
coconut sugar
3 tbsp
fresh-squeezed lemon juice
1 pinch
sea salt