INGREDIENTS
4 Cloves
garlic
1/4 Cup
curry paste
2 Tbs
fish sauce
2 Tbs
honey
4 cups
chicken stock
1 Pound
chicken breasts
1
onion
1
bell pepper
28 oz
full fat coconut milk
6 oz
egg noodles
1 Tbs
cilantro
2 Tbs
lime
1 serving
kosher salt and ground pepper
1 serving
optional garnishes: lime wedges
1