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Spinach and Feta Quiche

The Corner Kitchen
  • minutes
  • Serves 1

INGREDIENTS

1 10 ounce package

Spinach, frozen

2

Eggs, large

1 1/4 cups

All-purpose flour

1/4 tsp

Pepper, fresh ground

1 1/2 tsp

Salt

1

Ice water

8 tbsp

Butter, unsalted

1 cup

Feta cheese

1/2 cup

Heavy cream

1/2 cup

Milk