INGREDIENTS
1/4 cup
onion
1/4 cup
cilantro
2 Tablespoons
canola oil
2 Tablespoons
lemon juice
2 tsp
kosher salt
1 tsp
garlic salt
1 tsp
onion salt
1 tsp
pepper
1/4 tsp
cayenne pepper
3 1/2 lb
skirt steak
5 cups
unbleached flour
1/2 cup
vegetable shortening
1/2 tsp
sea salt
1/8 tsp
baking powder
1 1/2 cups
warm water
1/3 cup
onion
1/4 cup
cilantro
1
chiles de arbol
1
jalapeño chile
1
garlic clove
1 lb
tomatoes
3
avocados
1/3 cup
milk
1 serving
kosher salt
8
scallions
1 Tablespoon
canola oil
1 medium
onion
1 cup
cilantro
4
limes
1 medium
cucumber