INGREDIENTS
849 gs
cauliflower florets
3
garlic cloves
1 null
juice of lemon
3 tbsps
extra virgin olive oil
2 tbsps
red wine vinegar
1 tbsp
oregano
1 tsp
onion powder
1 tsp
ground cumin
1 tsp
rosemary
1 tsp
salt
1/2 tsp
ground pepper
1/2 tsp
paprika
1/2 tsp
ground coriander
1 pinch
cayenne pepper
6
flatbread
1 serving
vegan tzatziki sauce
1 serving
cherry tomatoes
1/2
cucumber
1/2 small
onion
1/4 cup
flat parsley
1 serving
kalamata olives