INGREDIENTS
2 large heads
cauliflower
2 cups
full fat coconut milk
2 tbsps
lime juice
2 tbsps
fresh ginger
2 tbsps
arrowroot starch
1 tsp
kosher salt
3 tbsps
coconut oil
1 medium
yellow onion
2 cloves
garlic
2 tbsps
garam masala
2 tsps
curry powder
1 tsp
turmeric
14 ozs
canned tomatoes
1/3 cup
fresh cilantro