INGREDIENTS
2 tbsp
olive oil
1 small
onion
4 cloves
garlic
2 tbsp
vegan worcestershire sauce
1 cup
wine
1 tsp
thyme
1 tsp
rosemary
1 tsp
sea salt
1/2 tsp
pepper
2 cups
veggie broth
2 tbsp
cornstarch
1 lb
potatoes
1 lb
baby carrots
18 oz
young jackfruit