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Banana Snacking Cake With Salted Caramel Glaze

cooking.nytimes.com
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 cup

butter

1 1/2 cups

flour

1/4 cup

granulated sugar

3/4 tsp

baking soda

1/2 tsp

salt

1 cup

banana

1/4 cup

cream

2 tbsp

brown sugar

2 larges

eggs

1 tsp

vanilla extract

4 tbsp

butter

1/3 cup

brown sugar

1/4 cup

heavy cream

1 pinch

of sea salt

1/4 cup

confectioners' sugar

1 serving

flaky sea salt