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Cardamom Cream Cake

cooking.nytimes.com
  • 150 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

grams whole-milk ricotta

1/2 cup

heavy cream

3/4 cup

confectioners' sugar

1 tsp

rose water

2 cups

milk

4

cardamom pods

6 tbsp

granulated sugar

1 1/2 tsp

rose water

12 tbsp

butter

3 cups

cake flour

4 larges

egg whites

1 cup

milk

1/2 tsp

vanilla extract

1/2 tsp

rose water

1 1/2 cups

granulated sugar

1 tbsp

baking powder

1/2 tsp

ground cardamom

1/4 tsp

sea salt

12 tbsp

butter

1 cup

confectioners' sugar

1 tsp

rose water

1/2 tsp

ground cardamom

1 cup

mascarpone

1/4 cup

greek yogurt

1/3 cup

pistachios

1