INGREDIENTS
2 1/2 cups
grams whole-milk ricotta
1/2 cup
heavy cream
3/4 cup
confectioners' sugar
1 tsp
rose water
2 cups
milk
4
cardamom pods
6 tbsp
granulated sugar
1 1/2 tsp
rose water
12 tbsp
butter
3 cups
cake flour
4 larges
egg whites
1 cup
milk
1/2 tsp
vanilla extract
1/2 tsp
rose water
1 1/2 cups
granulated sugar
1 tbsp
baking powder
1/2 tsp
ground cardamom
1/4 tsp
sea salt
12 tbsp
butter
1 cup
confectioners' sugar
1 tsp
rose water
1/2 tsp
ground cardamom
1 cup
mascarpone
1/4 cup
greek yogurt
1/3 cup
pistachios
1