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The Most Delicious Strawberry Rhubarb Crumble

cakebycourtney.com
  • 65 minutes
  • Serves 8

INGREDIENTS

90 gs

flour

133 3/10 gs

sugar - plus)

1 pinch

of salt

67 1/2 gs

old-fashioned oats

6 1/2 gs

vanilla bean paste

4 cups

strawberries

12 oz

rhubarb preferably bright

120 gs

buttermilk

115 1/2 gs

heavy whipping cream

31 1/4 gs

powdered sugar measured and then

84 3/4 gs