INGREDIENTS
90 gs
flour
133 3/10 gs
sugar - plus)
1 pinch
of salt
67 1/2 gs
old-fashioned oats
6 1/2 gs
vanilla bean paste
4 cups
strawberries
12 oz
rhubarb preferably bright
120 gs
buttermilk
115 1/2 gs
heavy whipping cream
31 1/4 gs
powdered sugar measured and then
84 3/4 gs