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Bangkok Coconut Curry Noodle Bowls

Pinch Of Yum
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Oil

2

Shallots

1 tbsp

Fresh ginger

Red curry paste

14 oz s

Coconut milk

1/2 cup

Chicken or veggie broth

3 tbsps

Sugar

1 tbsp

Hot chili paste (sambal oelek)

2 tbsps

Fish sauce

2 tbsps

Soy sauce

Rice noodles

1/2

Onion

1 cup

Broccoli

1 cup

Asparagus

1 cup

Shredded carrots

Purple cabbage

Sesame seeds for topping

1

Lime

Handful fresh basil

1 person Recommend This Recipe