INGREDIENTS
1 tbsp
Oil
2
Shallots
1 tbsp
Fresh ginger
Red curry paste
14 oz s
Coconut milk
1/2 cup
Chicken or veggie broth
3 tbsps
Sugar
1 tbsp
Hot chili paste (sambal oelek)
2 tbsps
Fish sauce
2 tbsps
Soy sauce
Rice noodles
1/2
Onion
1 cup
Broccoli
1 cup
Asparagus
1 cup
Shredded carrots
Purple cabbage
Sesame seeds for topping
1
Lime
Handful fresh basil