INGREDIENTS
3/4 cups
rice blend
1 Tablespoons
butter
2 tsp
brown sugar
4 cups
curly kale
1/4 cup
roasted and pepitas
2 Tablespoons
extra virgin olive oil
2 Tablespoons
balsamic vinegar
1 Tablespoon
maple syrup
1 tsp
dijon mustard
2 cloves
garlic
1 serving
salt and pepper
1 cups