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Caramelized Sweet Potato and Kale Fried Wild Rice

iowagirleats.com
  • minutes
  • Serves 4

INGREDIENTS

3/4 cups

rice blend

1 Tablespoons

butter

2 tsp

brown sugar

4 cups

curly kale

1/4 cup

roasted and pepitas

2 Tablespoons

extra virgin olive oil

2 Tablespoons

balsamic vinegar

1 Tablespoon

maple syrup

1 tsp

dijon mustard

2 cloves

garlic

1 serving

salt and pepper

1 cups