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One-Pan Salmon with Artichokes and Sundried Tomatoes

giadzy.com
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

24 oz

center salmon fillets

1 tsp

kosher salt

2 tbsp

butter

2 sprigs

oregano

1

shallot

9 oz

artichoke hearts

3/4 cup

oil sundried tomatoes

1/2 cup

wine

2 cups

baby spinach