Slow Cooker Blueberry Peach Cobbler

INGREDIENTS

14 oz

(about 4 cups) frozen or fresh peaches (peeled and sliced if fresh)

9 oz

frozen or fresh blueberries

2 tbsp

packed light brown sugar

1/4 cup

honey

1 tsp

vanilla extract

1 cup

whole wheat (or white whole wheat) flour

3 tbsp

brown sugar

1 1/2 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

salt

1/4 cup

cold unsalted butter, cut into small cubes

1/4 cup

milk

1 tsp

vanilla extract