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Fried Brussels Sprouts with Lemon-Chive Dipping Sauce

www.cookscountry.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

mayonnaise

2 tbsp

chives

1 tsp

lemon zest

1 tsp

worcestershire sauce

1 tsp

dijon mustard

1/4 tsp

garlic powder

2 lb

brussels sprouts

1 qt

vegetable oil

1 serving

kosher salt

1 serving

½

2

1

1

1

1 serving

¼

2

1