INGREDIENTS
2 tsp
balsamic vinegar
1/4 tsp
black pepper
1/2 tsp
chili powder
1/2 cup
dried green lentils
1 clove
garlic
1/4 cup
ketchup
1 tbsp
molasses
1 tbsp
olive oil
1/4 medium
onion
1/4
red bell pepper
1/4 tsp
red pepper flakes
1/4 tsp
sea salt
1/2 cup
tomatoes
1 3/4 cups
water
1 tbsp
worcestershire sauce