INGREDIENTS
1/4 tsp
black pepper
1
broccoli crown
15 oz
extra firm tofu
1 clove
garlic
1 inch
ginger
2
green onions
1/2 cup
ketchup
1 cup
pineapple chunks
4 servings
quinoa
1
red bell pepper
1/2 cup
rice vinegar
2 tbsp
sesame oil
2 tsp
sesame oil
1 tbsp
sesame seeds
1/4 cup
soy sauce
1 tbsp
soy sauce
1 tsp
sriracha
1 1/2 tbsp
sugar
1 tbsp
water
2 tsp
yellow miso
1 medium
zucchini