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Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa

ohmyveggies.com
  • 65 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

black pepper

1

broccoli crown

15 oz

extra firm tofu

1 clove

garlic

1 inch

ginger

2

green onions

1/2 cup

ketchup

1 cup

pineapple chunks

4 servings

quinoa

1

red bell pepper

1/2 cup

rice vinegar

2 tbsp

sesame oil

2 tsp

sesame oil

1 tbsp

sesame seeds

1/4 cup

soy sauce

1 tbsp

soy sauce

1 tsp

sriracha

1 1/2 tbsp

sugar

1 tbsp

water

2 tsp

yellow miso

1 medium

zucchini