Favoreats
Favoreats LLC
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INGREDIENTS
3
to 3 1/2 cups Italian "00" flour (a specialty flour for pasta, but if you can't find it, go ahead and substitute all-purpose flour)
6
large eggs
1 tsp
salt
1 tbsp
olive oil
2 lb
squash, cubed and roasted - please see the butternut squash lasagna post if you aren't certain of the technique for cubing and roasting - and then mashed. If purchasing, you want approximately 2 cups of pureed or mashed butternut squash.
1/2 cup
fresh ricotta, preferably not made in your own home
1/3 cup
grated Pecorino Romano or Parmigiano-Reggiano cheese
1 tbsp
thyme
pepper
4 tbsp
butter
1
large shallot, diced
2 cups
light cream
2 tbsp
maple syrup
1 tsp
thyme
salt and pepper
1
slice of bacon per person being served, cooked to desired crispness