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Fluffy Baked Oatmeal Souffle

Amanda Batcher
  • 70 minutes
  • Serves 4

INGREDIENTS

1 cup

extra-thick rolled oats

3 cups

whole milk

4 tbsp

granulated or turbinado sugar

salt

3

large eggs (separated)

1 1/2 cups

mixed berries ((I used raspberries, blueberries, and blackberries. Frozen, thawed berries are OK.))

1/2 tsp

lemon zest

powdered sugar for dusting (optional)

maple syrup (optional)

extra berries (for garnish)