INGREDIENTS
1 cup
extra-thick rolled oats
3 cups
whole milk
4 tbsp
granulated or turbinado sugar
salt
3
large eggs (separated)
1 1/2 cups
mixed berries ((I used raspberries, blueberries, and blackberries. Frozen, thawed berries are OK.))
1/2 tsp
lemon zest
powdered sugar for dusting (optional)
maple syrup (optional)
extra berries (for garnish)