INGREDIENTS
1/8 tsp
black pepper
1 large
broccoli crown
1/2 c
chickpeas
4 servings
chickpeas
1 tb
coconut sugar
1 tsp
cornstarch
2 cloves
garlic
1 tsp
ginger
4 servings
green onions
4 servings
bbq sauce
1 tb
mirin
1 tsp
mustard
1 tb
oil
1/4
onion
1/2 tb
peanut butter
1
red bell pepper
4 servings
rice
1 tb
rice vinegar
1 tsp
sesame oil
1 tb
soy sauce
2 tsps
sriracha
1 1/2 tbs
tomato paste
1/4 c
vegetable broth