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Virginia Willis Culinary Enterprises

virginiawillis.wordpress.com
  • minutes
  • Serves 1

INGREDIENTS

6 oz

mahi mahi fillet

1 serving

sea salt

1 serving

pepper

3/4 cup

coconut water

1/3 cup

jasmine

1

kiwi

1/2

avocado

1

scallion

1/2

jalapeno chile

1

juice of lime

1 Leaves

from 3

1/2 tsp

honey