INGREDIENTS
2 slices
applewood smoked bacon
1 cup
barbecue sauce
80 ozs
canned navy beans
1 tbsp
chicken bouillon granules
3 cups
collard greens
1/2 tsp
dried thyme
1 tsp
ground chipotle chile pepper
4 servings
hot sauce
1 medium
onion
1/2 tsp
pepper
2 cups
smoked ham
6 ozs
tomato paste