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Roasted Cauliflower Chickpea Avocado Salad

By Meghan McCarthy
  • 40 minutes
  • Serves

INGREDIENTS

1

Avocado

1

Cauliflower cut into florets, approximately 6 cups, small

1/2 15 ounce can

Chickpeas

1

Green onion

1 tsp

Lemon, Zest

1 tbsp

Lemon juice

1

Salt & pepper

4 tbsp

Olive oil, Extra Virgin

1/8 cup

Pine nuts, toasted