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One-pot Tomato Basil Pasta

Kathy's Vegan Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

16 oz

grain spaghetti noodles

29 oz

tomatoes

5 cups

vegetable broth

3 cloves

garlic

1 large

onion

2 tsp

pepper flakes

1 tsp

ground pepper

2 tsp

garlic powder

1/4 cup

basil

1 Tablespoons

oregano