INGREDIENTS
1 lb
smoked sausage (pork, turkey or beef - your choice)
2
bell peppers
1
sweet potato, peeled
1/3
to ½ head of cauliflower
1 tsp
kosher salt
Fresh black pepper
1/2 tsp
each: Garlic powder, smoked paprika, dried oregano, dried basil, ground cumin
2 tbsp
olive oil