INGREDIENTS
1/2 cup
cassava flour
1/2 cup
brown rice flour
3/4 cup
garbanzo flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
sea salt
2
bananas
1
egg
1/4 cup
virgin coconut oil
1/4 cup
maple syrup
1 tsp
vanilla extract
1 tbsp
apple cider vinegar
1/2 cup
sourdough starter lively
1/4 cup
water
1/2 cup
blueberries