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Gluten-Free Blueberry Banana Sourdough Muffins

melissatorio.com
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

cassava flour

1/2 cup

brown rice flour

3/4 cup

garbanzo flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

sea salt

2

bananas

1

egg

1/4 cup

virgin coconut oil

1/4 cup

maple syrup

1 tsp

vanilla extract

1 tbsp

apple cider vinegar

1/2 cup

sourdough starter lively

1/4 cup

water

1/2 cup

blueberries