Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
back to school donuts \\ laurel
3
back to school donuts ways
1 serving
apple donuts
1 3/4 cups
almond flour
2 tsps
ground cinnamon
1/2 tsp
ginger
1/2 tsp
baking soda
1/8 tsp
sea salt
1 large
egg
1/4 cup
coconut milk
1/2 cup
apple sauce
1 Tbsp
coconut oil
1 tsp
vanilla extract
2 Tbsps
maple syrup
1 small
in a bowl
1 large
in a mixing bowl
1 serving
remove from oven and allow the donuts to cool in the pan
1/4 cup
coconut butter
1/4 cup
coconut oil
2 tbsp
maple syrup
5
whisk all ingredients together until smooth paste is formed. dip donuts into glaze. allow to rest on counter minutes. dip donuts again if desired
1 serving
raspberry glaze donuts
1 1/4 cups
hazelnut flour
1/4 tsp
baking soda
1/8 tsp
himalayan pink salt
3 tbsp
maple syrup
1/2 tsp
vanilla extract
2 tbsp
coconut oil
1 tsp
apple cider vinegar
2
eggs
1 serving
mix the wet
1/4 cup
coconut butter
1/4 cup
coconut oil
1 tbsp
maple syrup
5
raspberries
5
whisk all ingredients together until smooth paste is formed. spoon raspberry mixture into paste. stir. dip donuts into glaze. allow to rest on counter minutes. dip donuts again if desired
1/4 cup
coconut flour
1/4 cup
cocoa powder
1/8 tsp
himalayan pink salt
1/2 tsp
baking soda
3
eggs
1/4 cup
coconut oil
1/3 cup
maple syrup
1 tbsp
vanilla extract
1/2 cup
laurel vegan caramel
1/2 cup
coconut
1 serving
allow to cool
1 serving
bake
1 serving
samoa donuts
350
pour into donut molds. bake at