INGREDIENTS
4
slices Nitrate-free bacon, cooked
2 tbsp
Avocado
2
heads Cauliflower
1
Cilantro
4
Jalapeno peppers
1/2
Red onion
2
Thai red chili peppers
1
Sea salt and freshly ground black pepper
1/2 cup
Greek yogurt mixed well with, plain
1/2 cup
Monterey jack cheese