INGREDIENTS
1 1/2
lbs Flank steak
5 tbsp
Coriander
4
Garlic cloves
2 tsp
Ginger
1
Jalapeno
1
Leaf or romaine + fresh cilantro, green
1/2
Mango
1/4 cup
Peanuts
1
Shallot
3/4 cup
Coconut milk, light canned
3/4 cup
Chili sauce, sweet
2 tbsp
Brown sugar
1
sprinkle Of sugar
1 tsp
Pepper
1 tsp
Salt
1 tsp
Canola oil
1 tbsp
Sesame oil
8
Corn tortillas