INGREDIENTS
1 1/2 lbs
flank steak
2 tbsp
garlic
1 tbsp
ginger
1/2 cup
less-sodium soy sauce
1/2 cup
light/dark brown sugar
2 tbsp
hoisin sauce
2 tbsp
rice vinegar
1/2 tsp
pepper flakes
1/4 tsp
ground pepper
1 cup
beef stock
2 tbsp
cornstarch
1 tbsp
vegetable oil
1/2 tsp
sesame oil
2 stalks
scallion greens
1/2 tbsp
sesame seeds