INGREDIENTS
1
onion cut lengthwise and then
3 cloves
garlic
1 medium
bulb celery root outer layer removed
1 large
yam
2 larges
golden beets
1/2 lb
brussels sprouts ends removed
6
rainbow carrots
1 large sprig
rosemary
3
sage leaves
1 C
vegetable broth heated
1 serving
himalayan sea salt and pepper
1 serving
brown rice