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Low-Histamine Vegan Roasted Root Vegetables

www.bohemianvegankitchen.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1

onion cut lengthwise and then

3 cloves

garlic

1 medium

bulb celery root outer layer removed

1 large

yam

2 larges

golden beets

1/2 lb

brussels sprouts ends removed

6

rainbow carrots

1 large sprig

rosemary

3

sage leaves

1 C

vegetable broth heated

1 serving

himalayan sea salt and pepper

1 serving

brown rice