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Roasted Veggie and Black Bean Burritos

Aggie's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1 handful

Cilantro

2

Jalapenos

1

squeeze Lime

1

Red onion, small

2

Sweet potatoes, small

1 tsp

Chili powder

1

Red pepper, small

1

Salt and pepper

2 tsp

Olive oil

1

Olive oil spray, nonstick

1 tsp

Cumin

1

Cheddar

Whole Wheat Tortillas or Wraps (burrito size - I used Ezekiel Sprouted Grain Tortillas)