INGREDIENTS
1 lb
chicken breast
1 tbsp
lemon juice
1/2 tsp
chili powder
4 tbsp
yogurt
2 tbsp
double cream
1 tbsp
tomato paste
1 tbsp
lemon juice
1 tbsp
mustard oil
1 tsp
garlic paste
1 tsp
ginger paste
1 tsp
coriander seed
1 tsp
cumin seed
1 tsp
paprika
1/2 tsp
garam masala
1/2 tsp
fenugreek leaves
1 serving
salt
6 tbsp
ghee
1 1/2 tsp
coriander seeds
5
cm cinnamon sticks
2
bay leaves
4
cloves
4
cardamom pods
4
peppercorns
1 3/4 lbs
tomatoes
6 tbsp
ghee
4 oz
onions
1 oz
blanched almond
2 tbsp
desiccated coconut
1 tbsp
double cream
1 tsp
garlic paste
1 tsp
ginger paste
2
chilies
1/2 tsp
turmeric
1/2 tsp
paprika
1/2 tsp
ground cumin
1 tbsp
tomato paste
2 tsp
honey
1
processed cheese
6 tbsp
double cream
1 tsp
fenugreek leaves
1/2 tsp
garam masala
1 serving
salt
2 tbsp
coriander leaves