INGREDIENTS
1 serving
kale - the same goes
1 serving
asparagus - you may not have thought to add asparagus to your alfredo
1 serving
tomatoes - these obviously go in a sauce
1 serving
mushrooms - this is probably the most versatile veggie to add to your pasta because it goes
1 serving
onions - oh hey
1 serving
eggplant - eggplant parmesan
1 serving
peppers - if you have some bell peppers that you need to use up
1 serving
zucchini - mmmmm
1 serving
squash - ratatouille