INGREDIENTS
2 tsp
balsamic vinegar
1/4 tsp
black pepper
3/4 tsp
dijon mustard
1 tbsp
dried rosemary
1 tbsp
extra virgin olive oil
1/4 tsp
garlic
1 tbsp
honey
1/2 cup
italian cheese blend
3/4 tsp
kosher salt
1/4 cup
parmesan cheese
1 1/2 lb
potatoes
1/2 cup
sun-dried tomatoes
1 1/4 lb
pounded to an even 1/ness