INGREDIENTS
1 tbsp
butter
8 oz
fresh mushrooms
1 large
onion
1 tsp
garlic
1 1/4 lbs
extra lean ground beef
1/4 tsp
fresh thyme
1/4 tsp
fresh rosemary
1 1/2 cups
beef broth
1/2 tsp
salt
2 tsp
worcestershire sauce
1/4 cup
flour
1 cup
sour cream
1 serving
cooked egg noodles
1 serving
parsley