INGREDIENTS
1 lb
ground beef
1/2 cup
ricotta
1 pinch
oregano
1 pinch
basil
1 tbsp
parmesan cheese
26 ozs
pasta sauce -or-: 1 pizza sauce
1/8 tsp
pepper flakes
1/2
pepperoni i used a package of hormel brand
2 cups
mozzarella
1/2 cup
aged provolone
1 serving
herbed parmesan drop biscuits
1 serving
additional parmesan cheese
2 1/4 cups
baking mix like bisquick
1/4 cup
parmesan cheese
1 tsp
seasoning
2/3 cup
milk