INGREDIENTS
1/2 cup
medjool dates
1/4 cup
water
2 tbsp
cacao powder
1/4 tsp
vanilla extract
1 pinch
salt
2 tbsp
butter
3 tbsp
semisweet chocolate chips
1/4 cup
flour
2 tbsp
cacao powder
1/2 tsp
baking powder
1/4 tsp
salt
1/4 cup
maple syrup
2 tbsp
avocado oil
1/2 tsp
vanilla extract
1
egg