INGREDIENTS
4
pork chops
1 tbsp
butter
1 tbsp
vegetable oil
3/4 cup
water
1/2 cup
celery
2 tbsp
dry onion soup mix
1/4 tsp
garlic powder
4 oz
canned mushrooms
1/4 cup
flour
1 tbsp
dried parsley
2/3 cup
whole milk
1 serving
cooked rice
1 serving
parsley