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Black Bean & Corn Salad with Chipotle-Honey Vinaigrette

Jennifer Segal
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 14.5 ounce can

Black beans

1/2 cup

Cilantro, loosely packed fresh

2

ears Corn, fresh

1

Garlic clove, large

1/4 tsp

Oregano, dried

1

Red bell pepper, diced (about 1 cup)

1 cup

Red onion

2

Chipotle peppers in adobo sauce, canned

2 tbsp

Honey

2 tbsp

Lime juice, fresh

1/4 tsp

Black pepper

3/4 tsp

Salt

2 tbsp

Red wine vinegar

3/8 cup

Vegetable oil

3/4 tsp

Cumin