INGREDIENTS
1
Avocado
1 14.5 ounce can
Black beans
1/2 cup
Cilantro, loosely packed fresh
2
ears Corn, fresh
1
Garlic clove, large
1/4 tsp
Oregano, dried
1
Red bell pepper, diced (about 1 cup)
1 cup
Red onion
2
Chipotle peppers in adobo sauce, canned
2 tbsp
Honey
2 tbsp
Lime juice, fresh
1/4 tsp
Black pepper
3/4 tsp
Salt
2 tbsp
Red wine vinegar
3/8 cup
Vegetable oil
3/4 tsp
Cumin