INGREDIENTS
6 lb
pork ribs
2 cups
ketchup
1 cup
brown sugar
1/4 cup
worcestershire sauce
1/3 cup
apple cider vinegar
1/2 cup
sriracha sauce more
1 large
garlic clove
1 tbsp
pepper flakes
1 tsp
cayenne pepper
1 1/2 tsp
seasoned salt
1 tbsp
liquid smoke optional
1 serving
barbecue sauce optional