INGREDIENTS
1 can
refrigerator biscuits
1 C
chicken breasts
1 C
cheddar cheese
1 Can
cream of chicken soup
1 Can
milk
60 gs
quinoa
1 cup
romaine lettuce
3
asparagus sticks
60 gs
almond tofu
3 tbsp
beetroot
2 tbsp
chickpeas
1 tsp
olive oil
1 tbsp
flaxseed oil
1/2
juice of lemon
1 pinch
salt
1 cup
flour
9 tbsp
water
6 tbsp
coconut
2 tbsp
khus khus
50 g
khoya
1 tbsp
raisins
1/2 cup
sugar
1/2 tsp
cardamom powder
4
cloves
250 mls
oil
4
pork chops
1/4 c
garlic powder
1/4 c
kosher salt
1/4 c
parsley
1/4 c
onion
1/4 c
basil
1 tsp
nigella seeds
1 tsp
cumin
1 tsp
ground cumin
1 tsp
ground turmeric
1/2 tsp
ground chili powder
1/2 tsp
garam masala
1/2 tsp
amchur powder
2 tbsp
ghee
1 tbsp
cilantro
1 tsp
sugar
1/2 cup
warm water
1/2 cup
regular flour
1 tsp
yeast
1 pinch
salt
1/2 tsp
salt
1 1/4 cups
flour
1/2 cup
warm water
2 tsp
yeast
1/4 cup
butter
1 tsp
vegetable oil
3 cloves
garlic
2 1/2 cups
tomatoes
1/2 tsp
salt
1/2 tsp
fennel
1/2 tsp
chilies
2 tsp
capers
1 serving
pepper
3
basil leaves
3 tbsp
olive oil
1/2 large
eggplant
1
zucchini
1
onion
6
button mushrooms
1
capsicum
5 tbsp
olive oil
200 g
mozzarella cheese
800 gs