INGREDIENTS
1 tsp
baking soda
4 oz
canned pineapple
1 1/2 cups
carrot
8 oz
cream cheese
2 larges
eggs
1 cup
flour
1 cup
granulated sugar
1 tsp
ground cinnamon
1/4 tsp
ground ginger
3/4 cup
honey
1/2 tsp
kosher salt
1/2 tsp
nutmeg
2 tbsp
sour cream
1 1/4 cups
sugar
1/4 cup
sweetened coconut
5 tbsp
unsalted butter
1/2 tsp
vanilla extract
2/3 cup
vegetable oil