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Fresh Rhubarb Pie

www.frugallivingnw.com
  • minutes
  • Serves

INGREDIENTS

1 serving

fit half of your pastry in the bottom of a pie plate

1/4

combine the sugar and flour and sprinkle it over pastry in pie plate. heap rhubarb over this mixture. sprinkle

1 serving

dot

1 serving

place pie in the pre-heated oven. bake

1

reduce oven temperature degrees