INGREDIENTS
2 1/2 cups
all purpose flour
3 tsps
baking powder
1 1/2 cups
sugar
4 larges
eggs
1 cup
cream
2 tbsps
lemon zest
6 tbsps
lemon juice
1 cup
vegetable oil
4 cups
powdered sugar
8 ozs
butter
1 tbsp
milk
1/2 tsp
lemon extract
1/2 tsp
vanilla extract
1 tbsp
lemon zest