INGREDIENTS
4
potatoes
1
onion
4 cloves
garlic
1 head
broccoli florets
3
carrots
2 tbsps
olive oil
1 tsp
seasoned salt
1/2 tsp
pepper
1 tsp
seasoning
15 ozs
cream of mushroom soup
1/3 cup
cream
1/4 cup
milk
1 cup
peas
1/2 cup
cheddar cheese
1/2 tbsp
dill
24 ozs
crescent rolls