Spaghetti Squash Pad Thai

medium-sized spaghetti squash

extra-virgin olive oil

garlic, crushed

red onion, chopped

mushrooms, thinly sliced

carrots, chopped

bean sprouts

scallions, thinly sliced

large shrimps, cleaned and deveined

chicken breasts, either cooked and shredded or sliced into small peices

organic eggs

Sauce:

coconut aminos

Optional: 2 tablespoons oyster sauce or Coconut Aminos Teriyaki Sauce

rice vinegar

red pepper flakes

ground garlic