INGREDIENTS
20
cut into large chunks 2 pounds boneless skinless chicken breasts, boneless skinless
1 tbsp
Black pepper corns, whole
2 tbsp
Ginger, fresh
2
Limes
2
Red bell peppers, large
2
Red onions, medium
2 tbsp
Lime juice, fresh
1/3 cup
Soy sauce
1 tsp
Sriracha hot sauce
1
Basmati rice, Prepared white
1/4 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
3 tbsp
Coriander seeds, whole
1/2 tsp
Kosher salt
3 tbsp
Sesame seeds
2 tbsp
Sesame seed oil
4
Scallions (white and green parts), chopped fine